Within about four hours, the Ramen Nagi restaurant had sold out of the 100 bowls of “insect tsukemen” noodles it had prepared for Sunday’s single-day event.
The noodles were topped with about a dozen small crickets and mealworms, which customers then dipped into soups flavored with crickets, grasshoppers or silkworm powder.
拉面上撒了10多只小蟋蟀与黄粉虫幼虫。昆虫沾面的汤是以蟋蟀、蚱蜢或蚕粉熬煮而成。
“It’s deep-fried, so it’s really crispy, and it doesn’t have a bad taste,” said 22-year-old student Anri Nakatani. “It’s almost like a deep-fried shrimp.”
22岁学生中谷安里说:“(昆虫)是油炸的,口感酥脆,而且没有怪味,像是炸虾。”
The event was organized by the restaurant owner, and Yuta Shinohara, a 22-year-old who has set up insect-eating events in Tokyo, including a Valentine’s Day celebration that served chocolates, cakes and cocktails featuring insects.
Shinohara, who started eating bugs as a child, wants to promote the alternative food culture in Japan and around the world, through ramen, a popular Japanese food.
自小就吃昆虫的篠原表示,希望通过受欢迎的拉面,将这种另类的美食文化推广到全国与世界各地。
“Through ramen, I’d like to spread how fun and delicious it is to eat insects,” he said.
他说:“我想通过昆虫拉面告诉大家,吃昆虫有趣又美味。”
The full course, costing ¥3,000, consisted of insect ramen, a bowl of rice with crickets, spring rolls with fried worms, and ice cream flavored with insect powder. The ramen alone cost ¥1,500.
Insects are eaten in many countries, such as China, Ghana, Mexico and Thailand. Australia’s indigenous groups have eaten insects for protein for generations. Bugs are even part of traditional Japanese cuisine in rural areas, but few city dwellers have had the opportunity to try them.